Monday, October 4, 2010

Chicken Milanese Beyond My Kitchen

Right now I'm on the couch at my bro's house out of state. I've been spending time hanging out with his wife and two little girls. Today we spent time watching different Monk episodes and some other shows. My sister in law had a nice relaxing day.

Well this morning my sis-in-law, niece #2, and I went to the grocery store. At home stayed my sis, T, and niece #1. We made this trip out for some staples of the household and I told my sis in law that I would cook, so I needed the ingredients for it. "It" was Chicken Milanese, something I've cook a couple times at home and it was a big hit, so I decided I'd treat my extended family to it...

Right now I'm in bed at home... (next day)

A few months back I was at home watching the Food Network and the show "Secrets of a Restaurant Chef" was on. Anne Burrell was whipping it up among other things and, as I often do while watching Food Network, I got inspired to try it out myself. I ran out to the store immediately, bought all the ingredients, and returned home to give it a shot myself. The fam and friends who also tried it said it was the best fried chicken they had ever had. I thought so, too!

Back to the out-o-towners... We were watching Monk when I quick checked the clock and decided it was about time that I should be getting the ingredients together. I read the recipe and it called for an hour of fridge time after breading the chicken. I rushed into the kitchen and pretty much made a mess of the place while in a frenzy to finish before the family would be starving. The bowls filled - flour, eggs and water, and Panko bread crumbs mixed with grated Parmesan cheese. They overflowed while I sloshed and patted them down from bowl to bowl. After piling the breaded butterflied chicken on a plate and sticking it in the fridge, I cleaned up trying to leave not a trace of my mess. I fried it up after the cooling period and served it with what my sis in law put out - cheese, rice, and broccoli. Nieces loved it - 3 y/o and 1 y/o. The 3 y/o had three helpings of it. : ) That makes me feel great! Kids are the toughest critics. Sis in law enjoyed it as well and she ate some more today for lunch.

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Now to design. I'm taking two courses this semester, Psychology and Typography. The latter I've taken before and received and A, but the school has a different teacher this year and I decided to audit it. A project I worked on first was a potato stamp project. You may have done something similar in kindiegarten. The assignment was to pick a term from Typographic Anatomy, spell it out in the Phoenician alphabet, carve each symbol into individual potatoes, stamp them with black ink on a piece of paper, scan it into the computer, colorize it in photoshop, and then come up with an interesting dynamic composition in InDesign. Pictured here are the three I did. Enjoy!